Maine Meat: 100% locally and humanely raised animals. No hormones, no antibiotics.

white logo_Maine Meat

Maine Meat is a whole animal butchery that provides a consistent outlet for local farmers who need to move product regularly in order to continue to thrive.

What’s a whole animal butchery? 

  • Brings the entire animal directly from local farmers.
  • Abides by the natural constraints of local farming
    • DID YOU KNOW? There are only 2 Flank steaks per steer (one steer/per week)? NOT TO WORRY! There are plenty of STEAKS SIMILAR TO FLANK that are equally as delicious and we can tell you how to prepare it. 

What they have

sandwich meats | brined and smoked in-house, the old fashion way. Smoked Turkey. Smoked Ham. Pastrami. Proscuitto Cotto, Roast Beef. Corned Beef. Bologna. Mortadella. house made

sausages | sweet Italian, breakfast, and chorizo to their interpretation of traditional recipes from around the world. 20 varieties and counting. Hand, in-house, with fresh all natural ingredients and no added sugar. house made

beef | Angus, Red Devons

pork | Tamworths, Mulefoots, Berkshires

lamb | Dorset

poultry | free-range birds

Visit on Facebook


7 Wallingford Square #104
Kittery ME 03904


Thank you, Maine Meats, for supporting local fishermen and being a pick-up location for our CSF share members.

 

 

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