What’s a whole animal butchery?
- Brings the entire animal directly from local farmers.
- Abides by the natural constraints of local farming
- DID YOU KNOW? There are only 2 Flank steaks per steer (one steer/per week)? NOT TO WORRY! There are plenty of STEAKS SIMILAR TO FLANK that are equally as delicious and we can tell you how to prepare it.
What they have
sandwich meats | brined and smoked in-house, the old fashion way. Smoked Turkey. Smoked Ham. Pastrami. Proscuitto Cotto, Roast Beef. Corned Beef. Bologna. Mortadella. house made
sausages | sweet Italian, breakfast, and chorizo to their interpretation of traditional recipes from around the world. 20 varieties and counting. Hand, in-house, with fresh all natural ingredients and no added sugar. house made
beef | Angus, Red Devons
pork | Tamworths, Mulefoots, Berkshires
lamb | Dorset
poultry | free-range birds