Whiting, also known as Silver Hake, have softer flesh and are less flaky than other white fish such as Cod, Haddock, and Pollock. Mild and slightly sweet, the raw flesh is white to off-white, with a coarse, watery appearance. Hake can be substituted for many dishes calling for Pollock or Cod. Corned Hake is a popular recipe in New England, or try it pan-fried Portuguese-style!
Pan-Fried with Lemon & Herb Butter Sauce
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