Vida Cantina is a chef-driven restaurant celebrating modern Mexican cuisine. Chef/Owner Dave Vargas pushes Mexican cuisine to the limit, bringing bright, adventurous flavors and locally grown ingredients together on a plate. Check it out…
Citrus Carpaccio • ruby red grapefruit, orange, vanilla, fennel-infused honey, candied almonds, micros •
Pacifico PEI Mussels • house-made chorizo, pickled jalapeños, salsa fresca, grilled bread •
Thank you, Vida Cantina, for supporting local Seafood and being in our Restaurant Supported Fishery.
Riverside Farm Potato Tlayuda • chorizo aioli, queso fresco, seeds •
- Taco Trio • corn beef and cabbage| bangers and colcannon|shepherds pie •
OG Carrot Pibil • Cilantro hummus, pickled black beans, flint corn tostada •
Carrot Cake Tres Leche almond salsa • cream cheese whip •
and of course, Cocktails…
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