Flounder & American Plaice

Winter Flounder – sweet taste and firm texture. Absorbs seasoning and marinades readily and cooks up great on the grill.

American Plaice – Low-calorie flatfish, high in protein. When cooked, Dabs are a lean, boneless, flaky white meat that is considered mild in flavor.


Enter our RECIPE CONTEST – post your catch of the week recipe (photo + description) to our Facebook Page. The post with the most likes by Sunday will WIN a 1 pound fish share for the upcoming week (choose from the catch of the week or weekly Haddock)

 

 



 

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