Winter Flounder – sweet taste and firm texture. Absorbs seasoning and marinades readily and cooks up great on the grill.
American Plaice – Low-calorie flatfish, high in protein. When cooked, Dabs are a lean, boneless, flaky white meat that is considered mild in flavor.
Enter our RECIPE CONTEST – post your catch of the week recipe (photo + description) to our Facebook Page. The post with the most likes by Sunday will WIN a 1 pound fish share for the upcoming week (choose from the catch of the week or weekly Haddock)