Moxy

Chef and owner, Matt Louis, is a James Beard Best Chef Northeast semifinalist of 2018, 2017, 2016, and 2015! He also gets fresh seafood from us.. check him out.


Look at his creations… 

pork rillette tartine

p o r k • r i l l e t t e • t a r t i n e | pear, radish, crème fraiçhe, celery

curry spiced coppa

c u r r y • s p i c e d. • c o p p a | sea salt, black pepper, sunflower shoots

clam flatbread

c l a m • f l a t b r e a d | mushroom aioli, furikake, baby arugula, garlic, parsley

black bass a la plancha

b l a c k • b a s s • a • l a • p l a n c h a | crispy pork, squid ink + tomato aioli, fingerling chips, gremolata

beet tartar

b e e t • t a r t a r e | spicy pickles, sunflower seed tahini, mustard seed caviar

monkey bread

m o n k e y • b r e a d | stewed rhubarb, sumac lemongrass, frozen indian pudding custard


Matt Louis NEWS 


Chef Matt Louis a James Beard Semifinalist Again | Seacoast Online

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