Pan seared garlic ginger Monkfish medallions with chorizo, hot peppers, basil, fresh onions. Veggies from Brookford Farm.
Denise Roberge is our first ever Recipe Contest winner! They win one pound of fish share!
Thank you, everyone, who participated!
Nikki Wesoly made a Rosemary, Lemon, Olive Oil Cod with Red Sox tips and sauteed Merlot sugar snap peas with garlic.
John Plater made a Flounder Ceviche. Cooked by the citrus juice from Oranges and Limes with Red Onion, Cilantro, and Salt.
Jennifer Beauchemin made a Pistachio and Panko Crusted Flounder with Fire-roasted Brussel Sprouts and Tomatoes.
Jacqueline Pruneau Pelletier Pan-seared Scallops in Butter Chicken Indian sauce with extra garlic over brown rice! Spiced with jalapeño.
Share your recipes on our Facebook Post and you could win 1 lb of fish!