Nikki Wesoly is the recipe winner for our White Hake week!
Nikki Wesoly’s Fried White Hake with Mashed Potatoes, Spinach, and Feta.
Denise Roberge’s baked White Hake with a bit of Olive Oil, chopped Tomatoes, sliced Red Onion, a handful of chopped Kalamata Olives, Capers, Lemon zest, snipped Chives, freshly cracked Pepper, and a squeeze of Lemon juice.
- Vida Cantina‘s White Hake with ramp top Chimichurri, Pickled Ramps, Black Bean salsa, Flint Corn Tostada.
Next recipe contest this Tuesday! Check out our last recipes: