Recipe Contest | white hake

Nikki Wesoly is the recipe winner for our White Hake week!


Nikki Wesoly’s Fried White Hake with Mashed Potatoes, Spinach, and Feta.

Try it –  How To Pan-Fy Hake


Denise Roberge’s baked White Hake with a bit of Olive Oil, chopped Tomatoes, sliced Red Onion, a handful of chopped Kalamata Olives, Capers, Lemon zest, snipped Chives, freshly cracked Pepper, and a squeeze of Lemon juice. 

Try it – How To Cook Hake Fillet in an Oven

Vida Cantina NH
Vida Cantina‘s White Hake with ramp top Chimichurri, Pickled Ramps, Black Bean salsa, Flint Corn Tostada.

Try it with Chimichurri Sauce

Next recipe contest this Tuesday! Check out our last recipes:

Acadian Redfish

Monkfish | Cod | Flounder | Scallops



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