Recipe Contest | Lobster & Pollock

The winner this week is Seth Beauchemin, with his Fried Pollock recipe! Check out what our CSF members made this past week!


Fried Pollock

Seth Beauchemin

Butter pan and crank it up to 6. Put a few dashes of camp mix on the fish. Fry. Then, Place in toaster oven for 30 minutes at 250.

– Seth Beauchemin

How To – Pan Fry Pollock 


Broiled Lemon Thyme Pollock

Judith Rutty Godfrey

Broiled Lemon Thyme Pollock
1 lb. pollock
1/2 cup mayo
2 tsps grated lemon zest
1 TB finely chopped shallot
1 1/2 tsps anchovy paste
2 tsps chopped thyme

– Judith Rutty Godfrey


 Caprese Pasta Salad With Flaked Marinated Pollock

Jody Bird

Organic pasta, zucchini, cherry tomatoes, baby spinach, olive oil, balsamic vinegar, Italian seasoning, red pepper flakes, fresh mozzarella pearls, marinated and baked pollock.

– Jody Bird

The Best Marinades for Fish Before They Hit the Grill


Lobster On The Smoker!

Jennifer Beauchemin

– Jennifer Beauchemin –

How To – Smoke Lobster


Check out our past recipes: Monkfish, Cod, Flounder, Scallops | Acadian Redfish | White Hake

 


Contests are posted every Tuesday at the top of our Facebook Pagewin one pound of fish

 



 

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