CSA(F) stands for community-supported agriculture, or, in our case, community-supported fisheries (CSF).
Pay for a season’s worth of food to become a member and receive local, quality produce, poultry and/or seafood.
What It Means
- eating healthful foods and preparing them for your family
- supporting local farmers/fishermen and women
- being kind to our planet
- learning something new
- being adventurous in the kitchen, like trying underutilized fish in the name of sustainability
Getting food from a CSA(F) is different from going to a farmers market or using a grocery delivery service. As a CSA(F) member, you make a seasonal commitment to a small farmer/fisherman or woman in your area, and the produce/seafood is either delivered to your door or you pick it up at a local distribution center (We have Pick-Up Locations in NH, MA and ME). CSA(F) members take pleasure in knowing where and how their food is grown/caught and typically have an open line of communication with their farmer/fisherman or woman.
“Community-supported agriculture (fisheries) is all about relationships and feeding families,” said Simon Huntley, CEO of Small Farm Central, a company that provides marketing support for small farms and started CSA(F) Day. “CSA(F) farmers typically teach members what’s in season throughout the year, and help them appreciate and cook food to which they may not otherwise be exposed.”
According to Small Farm Central’s CSA Farming Annual Report, the most popular time to join a CSA each year is at the end of February. CSA Day serves to promote our local farmers and fishermen/women and support sustainable practices. Our sign-ups are happening now! If you like Seafood and want to support the families of our fishermen and women, check out WHAT WE OFFER this Spring!
Are you supporting local farmers? Take the test to find out.
SIGN UP FOR LOCAL SEAFOOD and use the tag #CSAday to help us spread the word!