Vida Cantina is a chef-driven restaurant celebrating modern Mexican cuisine. Chef/Owner Dave Vargas pushes Mexican cuisine to the limit, bringing bright, adventurous flavors and locally grown ingredients together on a plate. Check it out…
Citrus Carpaccio • ruby red grapefruit, orange, vanilla, fennel-infused honey, candied almonds, micros •
Pacifico PEI Mussels • house-made chorizo, pickled jalapeños, salsa fresca, grilled bread •
Thank you, Vida Cantina, for supporting local Seafood and being in our Restaurant Supported Fishery.
Riverside Farm Potato Tlayuda • chorizo aioli, queso fresco, seeds •
- Taco Trio • corn beef and cabbage| bangers and colcannon|shepherds pie •
OG Carrot Pibil • Cilantro hummus, pickled black beans, flint corn tostada •
Carrot Cake Tres Leche almond salsa • cream cheese whip •
and of course, Cocktails…
Roasted Hake With Sweet Peppers
Baked White Fish Fillet Recipe With Herbs
Maine Meat is a whole animal butchery that provides a consistent outlet for local farmers who need to move product regularly in order to continue to thrive.
What’s a whole animal butchery?
- Brings the entire animal directly from local farmers.
- Abides by the natural constraints of local farming
- DID YOU KNOW? There are only 2 Flank steaks per steer (one steer/per week)? NOT TO WORRY! There are plenty of STEAKS SIMILAR TO FLANK that are equally as delicious and we can tell you how to prepare it.
What they have
sandwich meats | brined and smoked in-house, the old fashion way. Smoked Turkey. Smoked Ham. Pastrami. Proscuitto Cotto, Roast Beef. Corned Beef. Bologna. Mortadella. house made
sausages | sweet Italian, breakfast, and chorizo to their interpretation of traditional recipes from around the world. 20 varieties and counting. Hand, in-house, with fresh all natural ingredients and no added sugar. house made
beef | Angus, Red Devons
pork | Tamworths, Mulefoots, Berkshires
lamb | Dorset
poultry | free-range birds
Thank you, Maine Meats, for supporting local fishermen and being a pick-up location for our CSF share members.
How to Cook Flounder Meunière