Vida Cantina

Vida Cantina is a chef-driven restaurant celebrating modern Mexican cuisine. Chef/Owner Dave Vargas pushes Mexican cuisine to the limit, bringing bright, adventurous flavors and locally grown ingredients together on a plate. Check it out…

Citrus Carpaccio • ruby red grapefruit, orange, vanilla, fennel-infused honey, candied almonds, micros •

mussels

Pacifico PEI Mussels • house-made chorizo, pickled jalapeños, salsa fresca, grilled bread •

Thank you, Vida Cantina, for supporting local Seafood and being in our Restaurant Supported Fishery

Riverside Farm Potato Tlayuda

Riverside Farm Potato Tlayuda • chorizo aioli, queso fresco, seeds •

Taco Trio • corn beef and cabbage| bangers and colcannon|shepherds pie •

OG Carrot Pibil • Cilantro hummus, pickled black beans, flint corn tostada •

Carrot Cake

Carrot Cake Tres Leche almond salsa • cream cheese whip •

and of course, Cocktails…

drinks


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White Hake – the cousin of Cod

White HakeA slender fillet, fresh White Hake has an off-white color that turns white when cooked. Often compared with Atlantic Cod, they have a mild flavor and a softer texture (read the full culinary profile). Try it Pan-Fried with Garlic and Pepper, or with Saffron and Orange sauce! Hake can also be baked in the oven.

Roasted Hake With Sweet Peppers

Baked White Fish Fillet Recipe With Herbs

 


Have your own recipes? Share them with us and be featured!


SPRING CSF SIGN-UPS HAPPENING NOW!

Acadian Redfish

Acadian Redfish
Sustainably managed and responsibly harvested, Acadian Redfish is a deep-water fish that lives in a rocky, mud or clay bottom habitat. Popular in fish tacos, it is a low cholesterol white fish with a moist and flaky texture and a distinct and sweet taste. Acadian Redfish is commonly used in fish tacos. Try sauteeing it with pistachio and orange pesto. Or broil it with cilantro lime butter.

Oven Baked Redfish

Grilled Redfish

Roasted Redfish with Butter & Herbs


Post your recipes on our Facebook Post and enter a chance to win 1 lb of fish next week!



 

 



 

Maine Meat: 100% locally and humanely raised animals. No hormones, no antibiotics.

white logo_Maine Meat

Maine Meat is a whole animal butchery that provides a consistent outlet for local farmers who need to move product regularly in order to continue to thrive.

What’s a whole animal butchery? 

  • Brings the entire animal directly from local farmers.
  • Abides by the natural constraints of local farming
    • DID YOU KNOW? There are only 2 Flank steaks per steer (one steer/per week)? NOT TO WORRY! There are plenty of STEAKS SIMILAR TO FLANK that are equally as delicious and we can tell you how to prepare it. 

What they have

sandwich meats | brined and smoked in-house, the old fashion way. Smoked Turkey. Smoked Ham. Pastrami. Proscuitto Cotto, Roast Beef. Corned Beef. Bologna. Mortadella. house made

sausages | sweet Italian, breakfast, and chorizo to their interpretation of traditional recipes from around the world. 20 varieties and counting. Hand, in-house, with fresh all natural ingredients and no added sugar. house made

beef | Angus, Red Devons

pork | Tamworths, Mulefoots, Berkshires

lamb | Dorset

poultry | free-range birds

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7 Wallingford Square #104
Kittery ME 03904


Thank you, Maine Meats, for supporting local fishermen and being a pick-up location for our CSF share members.

 

 

Yellowtail Flounder

Yellowtail Flounder post 1

Yellowtail Flounder is one of the most popular of North Atlantic Flounders. As a Groundfish, they are flat and have eyes on the upper side of their body. Mildly sweet, fine and delicate, flounder is delicious pan-fried, baked, or simply broiled with a little lemon. Or, try pan-frying your flounder with egg batter and green garlic!

How to Cook Flounder Meunière

Stuffed Flounder

Flounder Mediterranean