Acadian Redfish

Acadian Redfish
Sustainably managed and responsibly harvested, Acadian Redfish is a deep-water fish that lives in a rocky, mud or clay bottom habitat. Popular in fish tacos, it is a low cholesterol white fish with a moist and flaky texture and a distinct and sweet taste. Acadian Redfish is commonly used in fish tacos. Try sauteeing it with pistachio and orange pesto. Or broil it with cilantro lime butter.

Oven Baked Redfish

Grilled Redfish

Roasted Redfish with Butter & Herbs


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Maine Meat: 100% locally and humanely raised animals. No hormones, no antibiotics.

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Maine Meat is a whole animal butchery that provides a consistent outlet for local farmers who need to move product regularly in order to continue to thrive.

What’s a whole animal butchery? 

  • Brings the entire animal directly from local farmers.
  • Abides by the natural constraints of local farming
    • DID YOU KNOW? There are only 2 Flank steaks per steer (one steer/per week)? NOT TO WORRY! There are plenty of STEAKS SIMILAR TO FLANK that are equally as delicious and we can tell you how to prepare it. 

What they have

sandwich meats | brined and smoked in-house, the old fashion way. Smoked Turkey. Smoked Ham. Pastrami. Proscuitto Cotto, Roast Beef. Corned Beef. Bologna. Mortadella. house made

sausages | sweet Italian, breakfast, and chorizo to their interpretation of traditional recipes from around the world. 20 varieties and counting. Hand, in-house, with fresh all natural ingredients and no added sugar. house made

beef | Angus, Red Devons

pork | Tamworths, Mulefoots, Berkshires

lamb | Dorset

poultry | free-range birds

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7 Wallingford Square #104
Kittery ME 03904


Thank you, Maine Meats, for supporting local fishermen and being a pick-up location for our CSF share members.