Chef and owner, Matt Louis, is a James Beard Best Chef Northeast semifinalist of 2018, 2017, 2016, and 2015! He also gets fresh seafood from us.. check him out.
Look at his creations…
Matt Louis NEWS
Chef Matt Louis a James Beard Semifinalist Again | Seacoast Online
Moxy Chef, Owner is a Semifinalist For Beard Award | Union Leader
Like Moxy on FACEBOOK!
Vida Cantina is a chef-driven restaurant celebrating modern Mexican cuisine. Chef/Owner Dave Vargas pushes Mexican cuisine to the limit, bringing bright, adventurous flavors and locally grown ingredients together on a plate. Check it out…
Thank you, Vida Cantina, for supporting local Seafood and being in our Restaurant Supported Fishery.
and of course, Cocktails…
Roasted Hake With Sweet Peppers
Baked White Fish Fillet Recipe With Herbs
modern Mexican cuisine and a supporter of local seafood
“Vida Cantina’s food elevates our understanding of what Mexican food is or should be while elevating our understanding of what New England cuisine is or should be.” -December 2015 review by The Portsmouth Herald.
The colorful creations of David Vargas
SPRING CSF SIGN-UPS HAPPENING NOW