Roasted Hake With Sweet Peppers
Baked White Fish Fillet Recipe With Herbs
CSA(F) stands for community-supported agriculture, or, in our case, community-supported fisheries (CSF).
Pay for a season’s worth of food to become a member and receive local, quality produce, poultry and/or seafood.
What It Means
- eating healthful foods and preparing them for your family
- supporting local farmers/fishermen and women
- being kind to our planet
- learning something new
- being adventurous in the kitchen, like trying underutilized fish in the name of sustainability
Getting food from a CSA(F) is different from going to a farmers market or using a grocery delivery service. As a CSA(F) member, you make a seasonal commitment to a small farmer/fisherman or woman in your area, and the produce/seafood is either delivered to your door or you pick it up at a local distribution center (We have Pick-Up Locations in NH, MA and ME). CSA(F) members take pleasure in knowing where and how their food is grown/caught and typically have an open line of communication with their farmer/fisherman or woman.
“Community-supported agriculture (fisheries) is all about relationships and feeding families,” said Simon Huntley, CEO of Small Farm Central, a company that provides marketing support for small farms and started CSA(F) Day. “CSA(F) farmers typically teach members what’s in season throughout the year, and help them appreciate and cook food to which they may not otherwise be exposed.”
According to Small Farm Central’s CSA Farming Annual Report, the most popular time to join a CSA each year is at the end of February. CSA Day serves to promote our local farmers and fishermen/women and support sustainable practices. Our sign-ups are happening now! If you like Seafood and want to support the families of our fishermen and women, check out WHAT WE OFFER this Spring!
Are you supporting local farmers? Take the test to find out.
SIGN UP FOR LOCAL SEAFOOD and use the tag #CSAday to help us spread the word!
Yellowtail Flounder is one of the most popular of North Atlantic Flounders. As a Groundfish, they are flat and have eyes on the upper side of their body. Mildly sweet, fine and delicate, flounder is delicious pan-fried, baked, or simply broiled with a little lemon. Or, try pan-frying your flounder with egg batter and green garlic!
How to Cook Flounder Meunière
When you BECOME A MEMBER of our Community Supported Fishery (CSF), you get a weekly share of delicious, wild caught fish fillets and optional “Add-on” choices like fresh local scallops, oysters, and lobster. Pick-up your shares at a LOCATION closest to you. Flexible plan for holds during vacation time. Your weekly share will be the “Catch of the Week”. You will receive a weekly newsletter on Mondays telling you about your fish, recipe ideas, and the NH Fisherman who caught it! Starting April 17 and lasting 8, 16, or 32 weeks.
FISH ONLY or FISH & LOBSTER shares available
2lb Share/Week– feeding 4+
1lb Share/Week– feeding 2
1/2lb Share/Week– feeding 1
Lobster shares depend on the size of Fish Shares:
2lb Fish share: 4 chix /share
1lb Fish share: 2 chix /share
1/2lb Fish share: 1 chix/share
Chix lobsters weigh between 1.1-1.2lbs. Lobsters come live and banded on claws.
April 17-June 9
April 17-August 4
April 17-December 1