Recipe Contest | Lobster & Pollock

The winner this week is Seth Beauchemin, with his Fried Pollock recipe! Check out what our CSF members made this past week!


Fried Pollock

Seth Beauchemin

Butter pan and crank it up to 6. Put a few dashes of camp mix on the fish. Fry. Then, Place in toaster oven for 30 minutes at 250.

– Seth Beauchemin

How To – Pan Fry Pollock 


Broiled Lemon Thyme Pollock

Judith Rutty Godfrey

Broiled Lemon Thyme Pollock
1 lb. pollock
1/2 cup mayo
2 tsps grated lemon zest
1 TB finely chopped shallot
1 1/2 tsps anchovy paste
2 tsps chopped thyme

– Judith Rutty Godfrey


 Caprese Pasta Salad With Flaked Marinated Pollock

Jody Bird

Organic pasta, zucchini, cherry tomatoes, baby spinach, olive oil, balsamic vinegar, Italian seasoning, red pepper flakes, fresh mozzarella pearls, marinated and baked pollock.

– Jody Bird

The Best Marinades for Fish Before They Hit the Grill


Lobster On The Smoker!

Jennifer Beauchemin

– Jennifer Beauchemin –

How To – Smoke Lobster


Check out our past recipes: Monkfish, Cod, Flounder, Scallops | Acadian Redfish | White Hake

 


Contests are posted every Tuesday at the top of our Facebook Pagewin one pound of fish

 



 

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Emery Farm

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“We are dedicated to maintaining a family farm environment with opportunities to pet the animals in our petting barn, pick your own blueberries, take a wagon ride, and so much more.”

Market & Cafe

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Petting Farm

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Garden Center

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Thank you, Emery Farm, for being one of out Pick-Up Locations. You can pick up your CSF share every Friday 1-6 PM.


Check out their upcoming EVENTS


Like them on Facebook!

 

 



 

 

Vida Cantina

Vida Cantina is a chef-driven restaurant celebrating modern Mexican cuisine. Chef/Owner Dave Vargas pushes Mexican cuisine to the limit, bringing bright, adventurous flavors and locally grown ingredients together on a plate. Check it out…

Citrus Carpaccio • ruby red grapefruit, orange, vanilla, fennel-infused honey, candied almonds, micros •

mussels

Pacifico PEI Mussels • house-made chorizo, pickled jalapeños, salsa fresca, grilled bread •

Thank you, Vida Cantina, for supporting local Seafood and being in our Restaurant Supported Fishery

Riverside Farm Potato Tlayuda

Riverside Farm Potato Tlayuda • chorizo aioli, queso fresco, seeds •

Taco Trio • corn beef and cabbage| bangers and colcannon|shepherds pie •

OG Carrot Pibil • Cilantro hummus, pickled black beans, flint corn tostada •

Carrot Cake

Carrot Cake Tres Leche almond salsa • cream cheese whip •

and of course, Cocktails…

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Like them on Facebook!


Sign up for our Spring CSF at a pro-rated price.

Brasen Hill Farm – Love Your Food

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Brasen Hill, the 244-acre farm in Barrington, NH, promotes health in their animals and fertility in their soil. As a diversified farm, they offer a vegetable CSA, a meat CSA (Pork, Chicken, Duck, Rabbit, Lamb, Goat), and an egg CSA. Everything is also available through farmer markets and their farm storm, opening this June.

Healthy Animals

  • Humanely raised: The pigs spend their days rooting in the woodlot, wallowing in mud, and sunning themselves on the pasture.
  • Rotating pastures = fresh grass to eat
  • Chickens live in ‘chicken tractors’: mobile coops that are moved every morning to protect the coop from predators, allow access to the pasture and fresh air, while also protecting them from inclement weather.

Fertile Soil

  • Crop rotation: The planned order of specific and different crops planted on the same field.
  • Cover crops: Specific plants grown primarily for the benefit of the soil rather than the crop yield.
  • Composted manure: Improves soil fertility and soil quality, and enhances populations of beneficial microorganisms in the soil.

Follow on Facebook!


Thank you, Brasen Hill Farm, for continuing to be one of our Pick-Up Locations!


CSF Spring Sign-Ups happening now!

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