Recipe Contest | Lobster & Pollock

The winner this week is Seth Beauchemin, with his Fried Pollock recipe! Check out what our CSF members made this past week!


Fried Pollock

Seth Beauchemin

Butter pan and crank it up to 6. Put a few dashes of camp mix on the fish. Fry. Then, Place in toaster oven for 30 minutes at 250.

– Seth Beauchemin

How To – Pan Fry Pollock 


Broiled Lemon Thyme Pollock

Judith Rutty Godfrey

Broiled Lemon Thyme Pollock
1 lb. pollock
1/2 cup mayo
2 tsps grated lemon zest
1 TB finely chopped shallot
1 1/2 tsps anchovy paste
2 tsps chopped thyme

– Judith Rutty Godfrey


 Caprese Pasta Salad With Flaked Marinated Pollock

Jody Bird

Organic pasta, zucchini, cherry tomatoes, baby spinach, olive oil, balsamic vinegar, Italian seasoning, red pepper flakes, fresh mozzarella pearls, marinated and baked pollock.

– Jody Bird

The Best Marinades for Fish Before They Hit the Grill


Lobster On The Smoker!

Jennifer Beauchemin

– Jennifer Beauchemin –

How To – Smoke Lobster


Check out our past recipes: Monkfish, Cod, Flounder, Scallops | Acadian Redfish | White Hake

 


Contests are posted every Tuesday at the top of our Facebook Pagewin one pound of fish

 



 

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Haddock – Spring’s First Catch

Haddock post 2 (updated).jpg
Haddock is one of New England’s more commonly known fish. A cousin to the cod, haddock’s meat is white, with a slightly sweet taste and a flaky consistency. The flesh is firm and tender and can be cooked in a variety of ways, including in soups and chowders. Try it Pan-Seared or Baked!


Culinary Profile


 

White Hake – the cousin of Cod

White HakeA slender fillet, fresh White Hake has an off-white color that turns white when cooked. Often compared with Atlantic Cod, they have a mild flavor and a softer texture (read the full culinary profile). Try it Pan-Fried with Garlic and Pepper, or with Saffron and Orange sauce! Hake can also be baked in the oven.

Roasted Hake With Sweet Peppers

Baked White Fish Fillet Recipe With Herbs

 


Have your own recipes? Share them with us and be featured!


SPRING CSF SIGN-UPS HAPPENING NOW!

Vida Cantina

Vida Cantina | Portsmouth, New Hampshire

modern Mexican cuisine and a supporter of local seafood

Vida Cantina’s food elevates our understanding of what Mexican food is or should be while elevating our understanding of what New England cuisine is or should be.” -December 2015 review by The Portsmouth Herald.

The colorful creations of David Vargas


Green Chile Chorizo Tortillas | Ibarra mole • Pink Lady apples • baby beets • lemon onions • BOOM peanuts • cotija | How’d they do it? The green chile chorizo is IN the masa.

Papas con Chorizo • salt-roasted sweet potato | chorizo vinaigrette | crema | queso cotija

Smoked NH Mushroom Company Tacos Fritos | Texas-style BBQ sauces • queso fresco • lemon onions • OG greens

Lunch Sopa | Tortilla Soup | fingerling potatoes | carrot mix | crema | tortilla strips

goat cheese_Vida Cantina

Goat Cheese Fundido Ravioli | cilantro pasta | mushroom chorizo broth | epazote crumb

steak_Vida Cantina

60-hour sous vide steak | tetelas de queso | avocado radish salsa | Ibarra mole powder | epazote brown butter

David Vargas

David Vargas | Chef and owner of Vida Cantina


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SPRING CSF SIGN-UPS HAPPENING NOW


Vida Cantina | 2456 Lafayette Rd, Portsmouth, NH 03801

Dock to Dish – CSF SPRING SESSION

Spring 2018 Sign-UpsWhen you BECOME A MEMBER of our Community Supported Fishery (CSF), you get a weekly share of delicious, wild caught fish fillets and optional “Add-on” choices like fresh local scallops, oysters, and lobster. Pick-up your shares at a LOCATION closest to you. Flexible plan for holds during vacation time. Your weekly share will be the “Catch of the Week”. You will receive a weekly newsletter on Mondays telling you about your fish, recipe ideas, and the NH Fisherman who caught it! Starting April 17 and lasting 8, 16, or 32 weeks.

Gulf of Maine species:  Acadian Redfish, American Plaice, Cod, Haddock, Yellowtail Flounder, Winter Flounder, Atlantic Pollock, King Whiting, Monkfish, White Hake, Cusk, or Dogfish (Cape) Shark.

FISH ONLY or FISH & LOBSTER shares available


FISH RECOMMENDATIONS

2lb Share/Week– feeding 4+

1lb Share/Week– feeding 2

1/2lb Share/Week– feeding 1


LOBSTER RECOMMENDATIONS

Lobster shares depend on the size of Fish Shares:

2lb Fish share: 4 chix /share

1lb Fish share: 2 chix /share

1/2lb Fish share: 1 chix/share

Chix lobsters weigh between 1.1-1.2lbs. Lobsters come live and banded on claws. 


OPTIONS

April 17-June 9

April 17-August 4

April 17-December 1


 

BECOME AND MEMBER